Photo thanks to Kattabelletje
First of all A Happy 2022 to you all!
As with my Thai Curry Paste queeste I am trying to create my own ginger syrup.
1 cup Ginger root cuttings
1 cup sugar
2 cups water
A sniff of cinnamon
1/2 lemon juice
I’ve put all in a stainless steel pan and cooked them quikcly onto cooking poind and ten let them simmer for 1/2 hour and thereafter cooled them down in the pan. I strained the ginger pieces out of the syrup and put them into a fridge container for use in my future curries. The syrup I poored in a small 1/2 liter bottle for future mixing with soda which creates a nice Gingerale, but also is very useful for sweetening curries….
Inspiration from Colleen Graham at The Spruce Eats
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